Penne Pasta With Veggies in Tomato Base Recipe

Step 1: To prepare Penne Pasta With Veggies in Tomato Base recipe, finely chop all the vegetables and grate the cheese

Step 2: Heat the oil in a skillet

Step 3: Add onions to it

Step 4: When the onions are transparent and looks cooked, add beans followed by capsicum, carrot, and olives

Step 5: Sauté all the vegetables till 3/4 the done

Step 6: Add all-purpose flour to it and cook it till it starts bubbling and raw smell disappears

Step 7: Now add milk to the bubbling mixture

Step 8: When the milk starts boiling and gets a little bit thick like sauce, add tomato puree to it

Step 9: Cook it for about 5 minutes till the rawness is no more and then add salt, white pepper, oregano, chili flakes and rosemary to it

Step 10: Cook it for another 1 min

Step 11: Add pasta to the mixture and stir, till it gets mixed with the sauce

Step 12: Now add half of cheese into it and stir to cook for 2 minutes

Step 13: Sauté continuously

Step 14: After this, add the leftover cheese and cook it for another 2 minutes without stirring

Step 15: The cheesy Penne Pasta With Veggies in Tomato Base is ready to be served now

Step 16: Garnish with rosemary and serve it with quick Watermelon Panzanella Salad and Mocha Panna Cotta to make a complete Italian meal