Penne Pasta Recipe In Roasted Carrot Sauce & Olives

Step 1: To begin making the Penne Pasta Recipe In Roasted Carrot Sauce, firstly cook the pasta

Step 2: In a large pot, add water and bring it to a boil

Step 3: Once the water has boiled, add a teaspoon of salt

Step 4: Add the pasta to the boiling water and let it cook in the boiling water until it is al dente

Step 5: This process should take a good 12-15 minutes

Step 6: Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

Step 7: Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil so that the pasta doesn't stick to each other

Step 8: The next step is to make the Roasted Carrot SauceHeat olive oil in a heavy bottomed pan over medium heat

Step 9: Add the crushed garlic and let it cook for about a minute

Step 10: After a minute, add the chopped carrots, sprinkle some salt and roast the carrots over medium heat until it is soft and cooked

Step 11: Once the carrots are cooked, add the chopped tomatoes and cook the tomatoes along with the carrots until the tomatoes become soft

Step 12: Once the tomatoes are soft, add salt, red chilli powder, oregano, and chilli flakes

Step 13: Simmer the mixture for about 3 to 4 minutes and turn off the heat

Step 14: Once done, allow the roasted carrots to cool

Step 15: Once cooled, puree the roasted carrots to get a smooth pasta sauce

Step 16: Heat a wok over medium heat; add the pureed roasted carrot pasta sauce, the cooked pasta and toss well on high heat to combine

Step 17: Once done, check the salt and adjust according to taste

Step 18: Transfer the Penne Pasta In Roasted Carrot Sauce, to a serving bowl, add the chopped olives and parmesan cheese and serve hot

Step 19: Serve the The Penne Pasta Recipe In Roasted Tomato Carrot Sauce along with Fennel Pesto Pull-Apart Bread Recipe for weekend lunch or dinner along with a glass of Apple And Ginger Cocktail Recipe