Penne Pasta Recipe In Creamy Cauliflower Sauce

Step 1: To begin making the Penne Pasta Recipe In Creamy Cauliflower Sauce, first prep all the ingredient

Step 2: Cut the cauliflower into small sized florets and soaking them in boiling hot water in order to remove any worms

Step 3: Later wash the florets thoroughly, drain them and keep it aside

Step 4: Heat a shallow frying pan with some oil, add in the garlic, cauliflower florets, sprinkle some salt and saute till it is roasted and has a charred look

Step 5: Once the cauliflower is roasted, set it aside to cool

Step 6: Once cooled, blend it in a hand blender with milk to a fine smooth paste

Step 7: Keep the roasted cauliflower pasta sauce aside

Step 8: Check for the seasoning as well

Step 9: Your Roasted Cauliflower Sauce for the pasta is ready *To cook the PastaIn a large pot, add water and bring it to a boil

Step 10: Once the water has boiled, add a teaspoon of salt

Step 11: Add the Penne pasta to the boiling water and allow it to cook the boiling water until it is cooked to al dente

Step 12: This process should take a good 12-15 minutes

Step 13: Once the penne pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

Step 14: Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil

Step 15: The final step is to make the Penne Pasta Recipe In Creamy Cauliflower Sauce

Step 16: In a pan toast the walnuts until crips and keep aside

Step 17: Heat oil in a wok over medium heat

Step 18: Add the chopped garlic and zucchini

Step 19: Roast the zucchini until it is well roasted

Step 20: Once the zucchini is roasted, add the cauliflower sauce, the cooked penne pasta, chilli flakes and oregano

Step 21: If the pasta is too thick you can add a ladle of the strained pasta water or milk to make the sauce thin and adjust according to your consistency

Step 22: Let the Penne Pasta In Creamy Cauliflower Sauce simmer for a few minutes until the sauce gets well coated in the pasta

Step 23: Once done, turn off the heat, check the salt and spices and adjust according to taste

Step 24: Transfer the pasta to serving bowls, sprinkle the walnuts and serve hot

Step 25: Serve the Penne Pasta Recipe In A Cauliflower Sauce along with a Homemade Focaccia bread and Cream Of Mushroom & Spring Onion Soup Recipe for a wholesome dinner