Peas & Shallot Ravioli
This Peas & Shallot Ravioli recipe is a healthy and delicious option for weight loss. It's low in calories and fat, making it perfect for those on a weight loss journey. The use of fresh peas and shallots adds a burst of flavor to the ravioli, making it a satisfying meal. This recipe is vegetarian and suitable for those with a dairy allergy.
Nutrition Facts
Per serving
Energy
50 kcal
Protein
2 g
Carbs
8 g
Fat
1 g
Fiber
2 g
Ingredients
Green Peas
2 small cup (200g)
Shallot
0.25 cup, chopped (50g)
Fresh basil leaves (Chopped)
1 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Olive Oil
1 tsp (5g)
Clove Garlic, Chopped
1 tsp (5g)
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the fresh peas and cook for 2-3 minutes until they are tender. Drain and set aside.
Cooking Steps
In a non-stick pan, heat olive oil over medium heat. Add finely chopped shallots and chopped garlic. Sauté for 2-3 minutes until they turn golden brown.
Add cooked peas to the pan and mix well. Season with salt and pepper to taste. Cook for another 2-3 minutes until the mixture is well combined.
Let the mixture cool down completely.
Take a wonton wrapper and place a spoonful of the pea and shallot mixture in the center. Do not overfill the wrapper.
Wet the edges of the wrapper with water and fold it over to form a triangle. Press the edges together to seal the ravioli.
Repeat the process with the remaining wrappers and filling.
Bring a large pot of salted water to boil. Add the ravioli and cook for 3-4 minutes until they float to the surface.
Remove the ravioli from the water with a slotted spoon and transfer them to a serving dish.
Garnish with chopped fresh basil leaves and serve hot.
Community Reviews & Results
Divya Prasad Iyer
"Prepped this during a busy workday, and Peas & Shallot Ravioli turned out absolute perfection! It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Nikhil Choudhury
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Ruchi Kumari Das
"Prepped this over the weekend, and the spice balance was top-tier! The clean ingredients made a noticeable difference in overall freshness. Will be making this again very soon."
Komal Patel
"Cooked this 3 days ago, and I am genuinely impressed by how tasty this Peas & Shallot Ravioli was. It kept me full for hours without causing any heaviness or acidity. Giving this five stars for ease of prep and fantastic taste!"