Peas & Shallot Ravioli
This Peas & Shallot Ravioli recipe is a healthy and delicious option for weight loss. It's low in calories and fat, making it perfect for those on a weight loss journey. The use of fresh peas and shallots adds a burst of flavor to the ravioli, making it a satisfying meal. This recipe is vegetarian and suitable for those with a dairy allergy.
Nutrition Facts
Per serving
Energy
50 kcal
Protein
2 g
Carbs
8 g
Fat
1 g
Fiber
2 g
Ingredients
Green Peas
2 small cup (200g)
Shallot
0.25 cup, chopped (50g)
Fresh basil leaves (Chopped)
1 tbsp (5g)
Common salt
0.5 tsp (2.5g)
Black Pepper
0.25 tsp (0.5g)
Olive Oil
1 tsp (5g)
Clove Garlic, Chopped
1 tsp (5g)
Instructions
Preparation
- Bring a pot of salted water to a boil. Add the fresh peas and cook for 2-3 minutes until they are tender. Drain and set aside.
Cooking Steps
In a non-stick pan, heat olive oil over medium heat. Add finely chopped shallots and chopped garlic. Sauté for 2-3 minutes until they turn golden brown.
Add cooked peas to the pan and mix well. Season with salt and pepper to taste. Cook for another 2-3 minutes until the mixture is well combined.
Let the mixture cool down completely.
Take a wonton wrapper and place a spoonful of the pea and shallot mixture in the center. Do not overfill the wrapper.
Wet the edges of the wrapper with water and fold it over to form a triangle. Press the edges together to seal the ravioli.
Repeat the process with the remaining wrappers and filling.
Bring a large pot of salted water to boil. Add the ravioli and cook for 3-4 minutes until they float to the surface.
Remove the ravioli from the water with a slotted spoon and transfer them to a serving dish.
Garnish with chopped fresh basil leaves and serve hot.