Peas, Corn & Paneer Savory Hand Pies Recipe

Step 1: To prepare Peas, Corn & Paneer Savory Hand Pies Recipe, get prep with all the ingredients including boiling corn, peas, chopping ginger and grating paneer

Step 2: Wrap the pie dough in a cling film and refrigerate for at least 30 minutes

Step 3: Coarsely grind peas and corn with ginger, chilli-coriander (Green Chutney) paste, and dhaniya pudina chutney in a Hand mixer

Step 4: Heat oil in Skillet

Step 5: Add cumin seeds when heated as well as hing

Step 6: Add the ground peas and corn mixture and sauté till the mixture is dry on medium heat stirring at intervals

Step 7: Add red chili powder, coriander powder, fennel seed powder, garam masala powder, Amchur, salt and black pepper

Step 8: Add paneer and stir fry to mix well

Step 9: Switch off gas and let mixture cool down

Step 10: *To Bake Peas, Corn & Paneer Savory Hand PiesAfter 30 minutes of freezing the dough, preheat Oven to 450 degrees Fahrenheit and line a Baking tray with oven-proof parchment paper

Step 11: Roll the dough between two parchment paper sheets

Step 12: Cut into disc shapes of same size

Step 13: Stuff with filling leaving the edges clean

Step 14: Apply water to the edges and cover with another piece of circular rolled dough

Step 15: Seal edges with fork dipped in flour

Step 16: Give a cross cut in center and Bake in oven for 8-12 minutes rotating tray mid-way through baking

Step 17: (Baking time depends on temperature of oven as it often varies from oven to oven)

Step 18: Keep a watch over them to prevent over browning

Step 19: If the dough starts loosening up while rolling it, refrigerate for half an hour till it hardens back

Step 20: Serve these nutritious and veggie filled Peas, Corn & Paneer Savory Hand Pies Recipe with Low Fat Vegetable Dip Recipe with Herbs and Spinach Dates & Banana Smoothie Recipeduring evenings after work or school