Peas, Broccoli, & Cabbage Vegetable (Chinese style)
This Chinese-style vegetable dish is a healthier version of the traditional recipe. It is packed with nutrients and fiber from the peas, carrots, and cabbage, making it a great addition to any meal. This recipe is vegan, gluten-free, and low in calories, making it an excellent option for those watching their weight. It is also soy-free, which is great for people with soy allergies. Overall, this dish is a great way to add more vegetables to your diet while still enjoying delicious flavors.
Nutrition Facts
Per serving
Energy
149 kcal
Protein
7 g
Carbs
23 g
Fat
3 g
Fiber
7 g
Ingredients
Rice Vinegar
1 tbsp (15g)
Green Peas
0.25 small cup (25g)
Cabbage
1 cup, chopped (200g)
Olive Oil
0.5 tsp (2.5g)
Clove Garlic, Chopped
1 tsp (5g)
Common salt
0.5 tsp (2.5g)
Chilli flakes
1 tsp (2g)
Ginger Paste
1 tsp (5g)
Broccoli
0.5 cup, chopped (100g)
Instructions
Cooking Steps
Heat oil in a wok or large skillet over medium-high heat.
Add ginger paste and chopped garlic and sauté for 1-2 minutes until fragrant.
Add chopped cabbage and broccoli, and cook for 3-4 minutes until the vegetables are tender.
Add peas and continue cooking for another 2-3 minutes until the peas are cooked but still have a crunch.
In a small bowl, whisk together rice vinegar, red chili flakes, and salt. Pour this mixture over the vegetables and stir well until the vegetables are coated in the sauce.
Cook for another 1-2 minutes until the sauce thickens.
Serve hot.
Community Reviews & Results
Komal Prasad Das
"Including this in my weekly meal plan, and I loved how light yet filling this Peas, Broccoli, & Cabbage Vegetable (Chinese style) turned out to be. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Sameer Kumar Das
"Including this in my weekly meal plan, and Peas, Broccoli, & Cabbage Vegetable (Chinese style) fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Alok Prasad Dutta
"Tried this earlier today, and preparing this Peas, Broccoli, & Cabbage Vegetable (Chinese style) was completely hassle-free. Even my family couldn't tell this was a clean, diet-friendly dish! Super satisfied with the overall taste and nutritional value."
Meera Kaur Verma
"Tried this earlier today, and my entire family thoroughly enjoyed every bite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."