Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pear And Walnut Salad Recipe, first dry roast the walnuts in a pan or skillet for few seconds
Step 2: Once the walnuts have become lightly crisp, turn off the heat and keep it aside
Step 3: Tear the lettuce leaves into bite size pieces and keep aside
Step 4: To prepare the dressing for the salad, in a small bowl whisk together olive oil, lemon juice, dijon mustard, tarragon leaves, salt and red chili
Step 5: Next in a salad mixing bowl add the lettuce, diced cucumber, sliced pear
Step 6: Pour the dressing and gently toss the salad in the dressing
Step 7: Season with salt and pepper to taste
Step 8: Finally toasted walnuts to the salad
Step 9: Gently toss the salad
Step 10: Check the salt and seasonings and adjust to suit your taste
Step 11: Serve Pear And Walnut Salad for the light weekday lunch or the summer healthy supper along with Spinach And Soya Sub (Sandwich) immediately after tossing in the dressing
Step 12: If the salad is not consumed immediately the lettuce leaves and the walnuts will become soggy
Community Reviews & Results
Ashita Prakash Pandey
"Cooked this 3 days ago, and the spice balance was top-tier! The ingredient ratio is spot on, giving it a rich and authentic taste. Will be making this again very soon. (Ref #285)"
Payal Raj Tiwari
"Cooked this 3 days ago, and Pear And Walnut Salad Recipe fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Will be making this again very soon."
Poonam Prasad Hammad
"Including this in my weekly meal plan, and the step-by-step instructions made cooking completely seamless. It has just the right amount of seasoning to keep things light yet tasty. Will be making this again very soon."
Ganesh Dev Dutta
"Including this in my weekly meal plan, and I am genuinely impressed by how tasty this Pear And Walnut Salad Recipe was. The ingredient ratio is spot on, giving it a rich and authentic taste. Will definitely keep this in my regular rotation."