Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Pear And Walnut Salad Recipe, first dry roast the walnuts in a pan or skillet for few seconds
Step 2: Once the walnuts have become lightly crisp, turn off the heat and keep it aside
Step 3: Tear the lettuce leaves into bite size pieces and keep aside
Step 4: To prepare the dressing for the salad, in a small bowl whisk together olive oil, lemon juice, dijon mustard, tarragon leaves, salt and red chili
Step 5: Next in a salad mixing bowl add the lettuce, diced cucumber, sliced pear
Step 6: Pour the dressing and gently toss the salad in the dressing
Step 7: Season with salt and pepper to taste
Step 8: Finally toasted walnuts to the salad
Step 9: Gently toss the salad
Step 10: Check the salt and seasonings and adjust to suit your taste
Step 11: Serve Pear And Walnut Salad for the light weekday lunch or the summer healthy supper along with Spinach And Soya Sub (Sandwich) immediately after tossing in the dressing
Step 12: If the salad is not consumed immediately the lettuce leaves and the walnuts will become soggy