Peanut Saffron Barfi Recipe

Step 1: To begin making the Peanut Kesar Burfi Recipe, firstly heat a wide pan and dry roast peanuts for 5 to 6 minutes then keep them aside

Step 2: Now powder the sugar and cardamom together or separately as your comfort

Step 3: Apply some clarified butter on a medium sized plate and keep it aside

Step 4: Now grind the peanuts coarsely using a grinder

Step 5: Now to the same pan, add ground peanuts, powdered sugar, saffron, yellow food colour, milk powder, milk and cook it on low heat

Step 6: Stir continuously

Step 7: After 8 to 10 minutes it will turn slightly thick and keep stirring constantly

Step 8: After few minutes, peanut mixture will turn thick and start leaving the sides of the pan

Step 9: Now switch off the flame and pour the mixture immediately to the prepared plate

Step 10: Top it with some sliced pistachios and saffron

Step 11: While its still warm make a mark to slice

Step 12: After 2 hours or once it is cooled completely slice it and serve

Step 13: Serve Peanut Kesar Burfi as a dessert with Panchmel Dal, Rabodi Ki Sabzi and Phulkas for a complete weekend day meal