Peanut Garlic Chutney Powder Recipe

Step 1: To make Peanut Garlic Chutney Powder Recipe, dry roast peanuts and remove skin

Step 2: Keep it aside

Step 3: Heat the kadai, add a spoon of oil and roast red chillies till they turn a little dark colour

Step 4: Keep them aside

Step 5: In the same kadai, roast cumin seeds and tamarind

Step 6: Need not add oil to it

Step 7: Allow them to cool

Step 8: In a blender jar, combine red chillies, cumin seeds and tamarind

Step 9: Grind them to make a coarse powder

Step 10: Add salt, peanuts and again grind them

Step 11: Lastly, add garlic cloves and press whip or pulse button in the mixer jar

Step 12: Store this powder in an air tight container

Step 13: This powder lasts for 15 days to one month

Step 14: Serve Peanut Garlic Chutney Powder Recipe with steamed rice and sambar or smear a layer of ghee and sprinkle Peanut Garlic Chutney Powder and roll up Rajasthani Kaddu Aur Aloo Ki Sabzi Recipe in a tawa paratha