Peanut Curry Recipe

Step 1: To begin making the Peanut Curry recipe, heat a wok/kadai and dry roast the peanuts till they turn crispy and brownish

Step 2: After cooling, peel them by rubbing them against each other between palms

Step 3: Grind the peeled roasted peanuts, grated coconut, cloves and green chillies to a fine paste by adding 1/2 cup water in a mixer grinder

Step 4: Keep it aside

Step 5: Heat a kadai/wok

Step 6: Add ghee and once it gets heated, add cumin seeds and let them flutter

Step 7: Add curry leaves and fry for few seconds

Step 8: Now pour the peanut curry into the kadai and mix well

Step 9: Add 1/2 cup water if needed

Step 10: Let it come to a boil

Step 11: Then add jaggery and mix well

Step 12: Simmer for 5 minutes

Step 13: Add kokum petals, mix and again simmer for 5 minutes

Step 14: Add salt to taste, mix and serve hot

Step 15: Serve Peanut Curry along with Varicha Bhaat during fasting days or you can even serve it with other fasting items such as Sabudana Khichdi