Peanut Chutney Podi Recipe

Step 1: To begin making the Peanut Chutney Podi Recipe, into a preheated pan add the dry red chillies, cumin seeds,coriander seeds and roast for about two minutes on medium heat till the cumin seeds start to turn brown in colour

Step 2: Add the garlic pods and curry leaves to the pan and saute till the curry leaves become crisp

Step 3: Keep aside to cool

Step 4: Once the roasted ingredients are cooled add them to a chopper or blender along with the tamarind, roasted peanuts and salt to taste

Step 5: Blend to make a coarse powder

Step 6: If you over blend then the podi becomes a paste and becomes sticky with all the oils released from the peanuts

Step 7: So while blending stop in between and pulse a couple of times

Step 8: Transfer Peanut Chutney Podi Recipe into an airtight jar

Step 9: Serve Peanut Chutney Podi Recipe with Jolada Roti Recipe (Jowar Bhakri) or Homemade Soft Idli and Tomato Garlic Chutney Recipe