Peanut Banana Tiger Coconut Broth Recipe (Banana Stem Surri with Fruit Chickpeas Recipe)

Step 1: We begin making the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) by pressure cooking the Kala channa with some water first in the pressure cooker for 4 whistle

Step 2: Release the pressure naturally

Step 3: Then empty the black chickpea into a bowl, then in the same pressure cooker, add the banana stem with little water, salt and cook it for 1 whistle and rest

Step 4: Heat a heavy bottomed pan, add oil and crackle mustard seeds and curry leaves

Step 5: Then add the ground paste and sauté for few minutes, you can add little water

Step 6: Finally add the cooked banana stem and chickpeas, season it well and add some water to make it little gravish

Step 7: Serve the Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe) along with steam rice or Hot Phulka to enjoy your dinner meal