Peach Vanilla Water Kefir
Peach Vanilla Water Kefir is a delicious and refreshing probiotic drink that is perfect for a hot summer day. This vegan and gluten-free recipe is easy to make with just a few simple ingredients and is a low-calorie option, making it a great addition to any diet. The peaches add a sweet and juicy flavor, while the vanilla extract gives it a subtle and comforting taste.
Allergen Information: Contains None
Ingredients
0
Instructions
Cooking Steps
In a glass jar, combine the water kefir, diced peach, vanilla extract, and optional organic cane sugar.
Stir well to dissolve the sugar and vanilla extract.
Cover the jar with a cloth or coffee filter and secure it with a rubber band.
Let the mixture sit at room temperature for 24-48 hours, depending on the desired level of fermentation. The longer it sits, the more tart and fizzy it will become.
After 24-48 hours, strain the liquid through a fine-mesh strainer, discarding the peach chunks.
Transfer the liquid to a bottle or jar with a tight-fitting lid and refrigerate until ready to drink.
Serve chilled and enjoy!
Community Reviews & Results
Pooja Thakur
"My dietitian recently added this to my plan, and Peach Vanilla Water Kefir fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Alok Kumar Dutta
"Following this recipe for 2 weeks now, and Peach Vanilla Water Kefir fits my dietary needs perfectly without feeling like compromise food. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."
Yashika Mahajan
"Cooked this 3 days ago, and preparing this Peach Vanilla Water Kefir was completely hassle-free. The clean ingredients made a noticeable difference in overall freshness. Will definitely keep this in my regular rotation."
Aman Mani Kapoor
"Tried this earlier today, and the experience has been outstanding. It kept me full for hours without causing any heaviness or acidity. Will definitely keep this in my regular rotation."