Pea And Spring Onion Soup Recipe

Step 1: To begin making Pea And Spring Onion Soup, separate greens from spring onion

Step 2: Chop the spring onion and set aside

Step 3: Similarly chop the spring onion greens and keep in a separate bowl

Step 4: In a large pot simmer vegetable stock over low flame so that it remain hot while adding to the soup

Step 5: Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic

Step 6: Sauté until onion turn translucent but not brown for about 1 to 2 minutes

Step 7: Once cooked the spring onions are through, add peas, spring greens and sauté for 2 minutes more

Step 8: Season with salt and pepper

Step 9: Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree

Step 10: Check the salt and pepper and adjust to suit your taste

Step 11: When you are ready to serve the Pea and Spring Onion Soup , bring the soup to a brisk boil over Saucepan

Step 12: Serve Pea And Spring Onion Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight meal appetizer