Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Pea And Spring Onion Soup, separate greens from spring onion
Step 2: Chop the spring onion and set aside
Step 3: Similarly chop the spring onion greens and keep in a separate bowl
Step 4: In a large pot simmer vegetable stock over low flame so that it remain hot while adding to the soup
Step 5: Heat olive oil in a saucepan over medium heat; add chopped spring onion and garlic
Step 6: Sauté until onion turn translucent but not brown for about 1 to 2 minutes
Step 7: Once cooked the spring onions are through, add peas, spring greens and sauté for 2 minutes more
Step 8: Season with salt and pepper
Step 9: Puree the green peas mixture in a mixer along with the vegetable stock into a smooth puree
Step 10: Check the salt and pepper and adjust to suit your taste
Step 11: When you are ready to serve the Pea and Spring Onion Soup , bring the soup to a brisk boil over Saucepan
Step 12: Serve Pea And Spring Onion Soup along with Whole Wheat Rosemary Focaccia Bread as a weeknight meal appetizer