Paya Curry Recipe | Lamb Trotters

Step 1: To begin making Paya Curry Recipe | Lamb Trotters, in a large pressure cooker, add the lamb trotters, and enough water to completely submerge the trotters and cook on a low flame for 20-30 minutes

Step 2: Once you are done pressure cooking, transfer all of it including the mutton broth into a large vessel and add the dry spice powders(turmeric, coriander, and red chilli powder) and salt

Step 3: Cook on a medium flame with a closed lid on for atleast 10 minutes or more

Step 4: This will help the trotters to absorb the basic flavours

Step 5: Meanwhile, in a kadai, heat a bit of cooking oil, once it is hot, add the chopped onions and saute on medium high heat until the onions caramelize and are browned a bit

Step 6: Add this caramelized onions in a mixer grinder along with coriander leaves, ginger, garlic, cinnamon, and cloves, and with the help of a little water, grind it into a fine paste

Step 7: Add the ground masala to the pan where the paya is cooking and add rice flour - stir well to coat all the pieces

Step 8: You may add more water to set the consistency based on your preference

Step 9: Check for spices and salt level to adjust accordingly

Step 10: Cook on a low flame for 15 -20 minutes, with intermediate stirring with a closed lid, until the masala is cooked and any residual raw smell disappears

Step 11: Serve Paya Curry Recipe | Lamb Trotters with Steamed Rice, Tawa Paratha, Kerala Style Appam Recipe (Fermented Rice Pancakes With Coconut) or Butter Garlic Naan Recipe