Pav Bhaji Pizza Recipe

Step 1: To begin making the Pav Bhaji Pizza recipe, wash and boil the raw banana

Step 2: Add the raw bananas in a pressure cooker with required water

Step 3: Cook for 2 to 3 whistles

Step 4: Let the pressure release naturally

Step 5: Once cooked, peel the skin and grate it

Step 6: Keep it aside

Step 7: Heat some oil in a heavy bottomed pan

Step 8: Add cumin seeds and saute for about 10 seconds

Step 9: Next, add onions and cook till they turn soft and translucent

Step 10: Add green chillies, capsicum, tomatoes and cook them for about 10 to 12 minutes or till the capsicum becomes soft

Step 11: Next, add steamed peas, red chilli powder, turmeric powder, coriander powder, pav bhaji masala, salt as required and mix well

Step 12: Let it cook for about 2 minutes

Step 13: Once done add the grated raw banana

Step 14: With the help of potato masher, mash the vegetables and cook for another 10 minutes

Step 15: Once the vegetables are cooked turn of the heat and add lemon juice and allow the Pav Bhaji masala to cool

Step 16: For the Pizza, take a pizza base and apply butter on it

Step 17: Toast the pizza base in the skillet until crisp and browned

Step 18: Once the pizza based is crisped, evenly spread the prepared bhaji over the pizza

Step 19: Sprinkle the finely chopped onions and grated mozzarella cheese

Step 20: Keep it in the preheated oven at 180°C for 12-15 minutes until the cheese melts and you see it bubbling

Step 21: Remove the Pav Bhaji Pizza from the oven and serve

Step 22: Serve the Pav Bhaji Pizza along with a Indian Style Masala Macaroni for a weekend dinner

Step 23: You can also serve No Churn Strawberry Ice cream after your delicious meal