Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta

Step 1: To begin making Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta, get all the prep done

Step 2: Blanch veggies, boil potatoes in a pressure cooker and mash, chop all the veggies needed

Step 3: Heat a kadai/wok with butter on a medium heat

Step 4: Once the butter is hot enough, add onions and saute till they soften and turn pinkish in butter

Step 5: Keep a medium flame/heat through out

Step 6: Once the onions are translucent and pinkish, add carrots, saute for a few seconds, add bell peppers and saute for a minute or two, till they are half cooked

Step 7: Now add the finely chopped tomatoes, saute and let them cook well till mushy

Step 8: Once the tomatoes are cooked till mushy, add red chili powder, turmeric powder, chaat masala and pavbhaji masala

Step 9: Saute well till everything gets mixed very well and the masalas are evenly mixed

Step 10: Now add boiled and mashed potatoes, blanched peas and cauliflower

Step 11: Add in a little amount of water (about 2 tablespoons max), season with salt, and mash the pav bhaji flavoured masala very well with a wooden or steel masher

Step 12: Adjust water as needed

Step 13: Now add red chili-garlic sauce, mix and switch off heat and add lemon juice

Step 14: Check for salt and spices, and adjust if required

Step 15: In another wok, heat a little butter and toss the precooked pasta in it once the butter is heated

Step 16: Add this buttery Pastas into pav bhaji masala and mix the Pav bhaji pasta well to coat

Step 17: Serve this fascinating Pav Bhaji Flavored Pasta Recipe-Fusion Fusilli Pasta after garnishing with generous amount of grated cheese, with a crusty bread like Tandoori Chicken Crostini or Garlic Bread with Herb Butter for side and Rasgulla Custard Pudding  for dessert