Pattani Sundal Recipe - Green Peas Sundal Recipe

Step 1: To begin making the Pattani Sundal, steam the green peas in the pressure cooker

Step 2: Place the green peas in a pressure cooker with 2 tablespoons water

Step 3: Pressure cook for one whistle and turn off the heat

Step 4: Release the pressure immediately by running it under cold water

Step 5: This will help retain the color of the green peas

Step 6: Heat oil in a pan on medium flame, add the mustard and urad dal and let it crackle

Step 7: Allow the urad dal to turn golden brown and crisp

Step 8: Add a pinch of asafoetida, green chillies and curry leaves and let it splutter

Step 9: To this add the steamed pattani and grated ginger and saute for 2-3 minutes

Step 10: Add the grated coconut and season the Pattani Sundal with salt; give it a good mix and turn off the heat

Step 11: Serve the Pattani Sundal along as an evening snack along with a cup of Kumbakonam Filter Coffee Recipe  during Navratri or as a healthy tea time snack along with a glass of Banana And Mango Smoothie Recipe