Pattani Kootu Recipe (Green Peas Curry)

Step 1: To begin making Pattani Kootu Recipe (Green Peas Curry), in a mixer grinder, grind grated coconut, green chillies and cumin seeds into a thick paste

Step 2: Keep aside till required

Step 3: Heat oil in a kadai

Step 4: Add mustard seeds and wait until they splutters

Step 5: Add fennel seeds, curry leaves, and finely chopped onions and saute until the onions turn pinkish

Step 6: Add the ground coconut masala reserved earlier and cook further until the coconut paste comes together from the sides of the pan

Step 7: Add green peas and cook for about 3 minutes or till they are almost a bit soft and looks a little cooked

Step 8: Add salt and stir

Step 9: Now add about 1/2 cup water and cook covered until the green peas are well cooked, and are almost mashable

Step 10: Adjust salt if required and cook until the dish is thick in consistency, now turn off heat

Step 11: Serve Pattani Kootu Recipe (Green Peas Curry) with Pudina Tawa Paratha Recipe (Mint Leaf Skillet Flat Bread), steamed rice, Varutharachu Sambar Recipe for a simple weeknight dinner