Patta Gobi Sabzi Recipe - Cabbage Tomato Sabzi

Step 1: To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready

Step 2: Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle

Step 3: Once they crackle, add in green chillies, the tomatoes and saute the tomato until slightly softened

Step 4: Once the tomatoes are slightly softened, add in the turmeric powder, salt, coriander powder, red chilli powder and give it a stir

Step 5: Stir in the cabbage and add a tablespoon of water into the cooker

Step 6: Cover the pressure cooker cook for 3 to 4 whistles and turn off the heat

Step 7: Release the pressure immediately by running it under cold water or releasing it with a fork placed under the whistle

Step 8: Once the pressure is released, stir in the chopped coriander leaves, check the salt, the spice levels and the Patta Gobi Sabzi is ready to be served

Step 9: If you are using a saucepan method to cook, then keep the pan covered and cook until the Patta Gobi Sabzi is soft and you have the texture that you desire

Step 10: Serve the Patta Gobi Sabzi along with Thepla and Gujarati Dal to make a wholesome meal