Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe)

Step 1: To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready

Step 2: Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water

Step 3: Pressure cooker for just two whistles and turn off the heat

Step 4: Release the pressure immediately so the peas remain green and the vegetables don't get overcooked

Step 5: Keep this aside

Step 6: In a heavy bottomed pan, add the mustard seeds and allow it to crackle

Step 7: Add the bay leaf, curry leaves and tomatoes

Step 8: Saute one medium heat until the tomatoes are lightly softeted

Step 9: Add the remaining spice ingredients and give it a stir

Step 10: Add the cooked cabbage and peas, and saute until well combined

Step 11: Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi

Step 12: Once done, turn off the heat and serve warm

Step 13: Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal