Patiala Aloo Recipe

Step 1: To make Patiala Potato Recipe, first peel and chop the potatoes

Step 2: Soak them in water and keep them separately

Step 3: Now heat mustard oil in a pan

Step 4: After heating, add cumin seeds, bay leaves, fenugreek seeds, asafoetida and cook until the cumin seeds crackle

Step 5: Now take out the potatoes from the water and put them in the pan

Step 6: After 1 minute, add green chili, salt, turmeric powder and mix it well

Step 7: Cover the pan and cook until the potatoes are cooked well

Step 8: It will take 12 to 15 minutes

Step 9: After this add red chili powder, cumin powder, coriander powder, mango powder, chaat masala powder and garam masala powder

Step 10: Add some water and mix well

Step 11: After 1 minute add tomato puree, tamarind paste and mix well

Step 12: Cook for 3 to 4 minutes, garnish with green coriander and serve

Step 13: Serve the Patiala Aloo Recipe with dal tempering and phulka for dinner