Pathare Prabhu Roath Recipe (Semolina Cake)

Step 1: To begin making Pathare Prabhu Roath Recipe (Semolina Cake), prep all the ingredients first

Step 2: In a bowl, add the semolina and 2 tablespoons ghee

Step 3: Rub the ghee into the semolina with your fingertips

Step 4: Now try and squish this semolina mix into a ball

Step 5: If it retains the shape, the ghee is sufficient

Step 6: If it crumbles away, add an additional tablespoon of ghee and rub it in

Step 7: Add the warm milk into the semolina till the mixture is thinned down but not runny

Step 8: Keep this aside for an hour so that the semolina can absorb the milk

Step 9: After an hour, add the sugar and mix well

Step 10: Also preheat oven at 180 C for about 10 minutes

Step 11: Now add the soaked raisins, spices, saffron

Step 12: Mix well

Step 13: Pour into a greased baking dish/springform cake pan and bake at 180 C for about 25 minutes or till the top is golden

Step 14: Serve Pathare Prabhu Roath Recipe (Semolina Cake) along with Irani Chai Recipe and Raw Banana Chivda Recipe during tea time