Pasta In Pudina Chutney Sauce - A Indian Fusion Recipe

Step 1: To begin making Pasta In Pudina Chutney, let's start by cooking pasta

Step 2: In a large pot, add water and bring it to a boil

Step 3: Once the water has boiled, add a teaspoon of salt

Step 4: Add the shell pasta to the boiling water and cook in the boiling water until it is al dente (just cooked)

Step 5: This process should take a good 12-15 minutes

Step 6: Once the shell pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process

Step 7: Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil In a mixer, add mint leaves, coriander leaves, chilies, lemon juice, salt and grind into a smooth paste

Step 8: In a non-stick pan, add olive oil, minced garlic and saute’ them for 2- 3 minutes until the garlic has browned

Step 9: Now add the freshly ground Pudina Chutney and saute for 5-6 minutes until the raw smell goes off

Step 10: Add the cooked pasta to the pudina chutney and mix until all the pasta is coated well with the chutney

Step 11: Add salt and pepper according to your taste

Step 12: If you think the pasta is too dry, add 2 teaspoons of water to give it a creamy texture

Step 13: You can also cream to give the Pasta In Pudina Chutney a creamy texture

Step 14: Garnish the Pasta in Pudina Chutney along spring onions or parsley and serve

Step 15: Serve the Pasta In Pudina Chutney with a slice of Garlic Bread and a Summer Lettuce Salad Recipe for a quick weeknight dinner