Pasta Aglio Olio Recipe

Step 1: To begin with Pasta Aglio Olio, cook the Spaghetti pasta according to instructions in salted boiling water in a saucepan

Step 2: Drain and reserve 1-2 ladles of the water

Step 3: In a flat pan, heat the olive oil

Step 4: Add the garlic, chillies and some parsley

Step 5: Saute for a minute and toss in the pasta

Step 6: Mix and add little of the pasta water to moisten it

Step 7: Stir and take off the heat

Step 8: Garnish it with Parmesan, Pecorino or bread crumbs and serve immediately

Step 9: Serve Pasta Aglio Olio with Pizza Margherita and a glass of wine for a weekend night dinner