Passion Fruit- Shrikhand Shots Recipe

Step 1: To begin making Passion Fruit- Shrikhand Shots Recipe, put a strainer on a bowl and arrange a thin muslin cloth over it

Step 2: Pour curd in the strainer and tie the edges

Step 3: Refrigerate the bowl for at least 3-4 hours

Step 4: Cut the passion fruit into two halves and scoop out the flesh using a spoon

Step 5: We would be adding pulp of 1 passion fruit to our thick curd and will be using the pulp extracted from another passion fruit while assembling our shrikhand shots

Step 6: After 3-4 hours, all the excess water from the curd would have collected in the bowl

Step 7: Squeeze out all the remaining excess water and transfer the curd to a wide bowl

Step 8: (Read here to know how you can use the leftover water/whey)Whisk the curd well with the help of a beater

Step 9: Add powdered sugar, cardamom powder, kesar mixed with milk and passion fruit pulp

Step 10: Whisk well to combine

Step 11: Assembling Shrikhand ShotsTake 4 shot glasses and add about a teaspoon of passion fruit pulp in them

Step 12: Then add the prepared shrikhand in the glasses

Step 13: Top it up with chocolate chips

Step 14: Chill the shots and serve

Step 15: If you want, you may add chopped nuts to this shrikhand for the crunchy bite or can even garnish it with chopped nuts

Step 16: Serve Passion Fruit- Shrikhand Shots Recipe after a festive meal of Matar Paneer Recipe , Whole Wheat Palak Naan Recipe, Saunf Aloo & Dal Kebab Recipe , Saffron Pilaf Recipe  and Yellow Pumpkin Dal Recipe for a complete dinner meal