Pasi Paruppu Masiyal Recipe-Green Moong Dal Curry Recipe

Step 1: To begin making Pasi Paruppu Masiyal Recipe soak the green moong dal in 3 cups of water for at least for an hour

Step 2: Into the pressure cooker, add the soaked green moong dal, salt, turmeric, slit green chillies, tamarind water

Step 3: Cover the pressure cooker with its weight on

Step 4: Cook the dal in the pressure cooker, until you here 3 to 4 whistles

Step 5: Simmer the heat to low and continue to cook for another 10 minutes

Step 6: After 10 minutes, turn off the heat and allow the pressure to release naturally

Step 7: Open the pressure cooker and stir in the chopped coriander leaves

Step 8: The next step is to give the Pasi Paruppu Masiyal Recipe a tadka

Step 9: Heat the ghee in a small kadai, add mustard seeds, allow it to crackle; once it crackles add Asafoetida (hing), the red chilies and curry leaves and once the red chillies have roasted turn off the heat

Step 10: Add this tadka to Pasi Paruppu Masiyal and give it a brisk boil

Step 11: Check the salt and adjust to your taste and turn off the heat

Step 12: Transfer the Pasi Paruppu Masiyal Recipe to a serving bowl and serve hot

Step 13: Serve Pasi Paruppu Masiyal along with Jolada Roti or Steamed Rice and Kachumber Salad Recipe With Cucumber, Onion & Tomatoes for a simple weekday lunch