Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe)

Step 1: We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour

Step 2: Drain the water

Step 3: Keep all the vegetables prepped and set it aside

Step 4: Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves

Step 5: Add it to the mixed vegetables

Step 6: Drain the dal and add it to the mixture with salt to taste and mix it thoroughly till the dal is evenly coated

Step 7: Serve your fresh Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack