Parwal Masala Recipe - No Onion No Garlic Recipe

Step 1: To begin making No Onion No Garlic Parwal Masala Recipe, wash and prep the parwal

Step 2: Peel the skin out of the parwal

Step 3: Peel in alternate strips so that the parwal cooks and retains its shape as well

Step 4: Cut in half and keep aside

Step 5: Grind ginger, tomato and watermelon seeds into a smooth mixture

Step 6: Next heat oil in a wok and saute the parwal on medium flame till they are nearly cooked

Step 7: Remove and keep aside

Step 8: Now in the same wok add some more oil if required and bay leaf and add the ground tomato and ginger paste and fry till the raw smell of the tomato goes away

Step 9: Add the dry masalas, red chilli powder, coriander powder, cumin powder and garam masala powder and stir in the Parwal Masala gravy

Step 10: Add the cooked parwal to the gravy and add some water

Step 11: Simmer and cook the Parwal Masala for five minutes until the masala is well coated onto the parwal

Step 12: Check the salt and spices and adjust to suit your taste and turn off the heat

Step 13: Transfer the Parwal Masala to a serving bowl and serve hot

Step 14: Serve No Onion No Garlic - Parwal Masala along with Jain Style Whole Green Moong Dal Subzi, Tawa Paratha and Dangar Pachadi With Grated Carrots