Parwal Ki Mithai Recipe -Pointed Gourd Sweet
A delicious north indian recipes recipe featuring parwal ki mithai recipe -pointed gourd sweet. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Parwal Ki Mithai, wash and peel the Parwal and then cut them from the center lengthwise
Step 2: Take care not to cut the parwal completely into two pieces, it should remain whole
Step 3: Take out the seeds carefully from the parwals
Step 4: Heat some water in a saucepan and when the water starts to boil, put parwals in it
Step 5: Let them boil for about 3-4 minutes and then turn off the heat
Step 6: Cover the pan with a lid and set it aside for half an hour
Step 7: After half an hour, strain the water entirely from the parwals
Step 8: In an another saucepan, add water and sugar and let it boil until it forms a syrup
Step 9: Stir in continuously so that the sugar gets dissolved in the water properly
Step 10: Put all the parwals in this syrup and let it boil till it changes its colour
Step 11: Flip the side of the parwal while boiling it
Step 12: Turn off the flame, cover the vessel and leave it for 1 hour in the syrup
Step 13: Let them get sweet
Step 14: The next step is to prepare the filling
Step 15: Put khoya in a wide pan and roast it on a medium flame till it turns light pink in colour
Step 16: Let it cool down
Step 17: Once done, grind almonds in the grinder and cut pistachios in long pieces
Step 18: Add ground almonds, cardamom and sugar into the roasted khoya
Step 19: The filling to stuff the parwal is ready
Step 20: Take out the parwal from the syrup and place them on a plate
Step 21: Tilt the plate so that any excess syrup drip off from the parwal
Step 22: Now stuff each parwal with the filling and press the filling with light hands so it settles down inside the parwal
Step 23: Put pistachios to decorate
Step 24: Follow the same process for the remaining parwals and your Parwal Ki Mithai is ready to be served
Step 25: Serve Parwal Ki Mithai as a sweet dish after your delicious meal of Gajar Pulao Recipe - Spiced Carrot Rice, Nawabi Kofta Curry Recipe and Tomato Onion Cucumber Raita Recipe and enjoy it with friends and family