Paruppu Thogayal Recipe -Tour & Bengal Gram Chutney

Step 1: To begin making the Paruppu Thuvaiyal recipe, dry roast toor dal, bengal gram, peppercorns, red chillies till the lentils turn golden colour

Step 2: Set it aside

Step 3: In the same pan, while it is still hot add the coconut and saute till it dries out

Step 4: Add just enough water, salt, sugar, coconut, tamarind paste and the dal into the blender jar and blend it into a coarse chutney

Step 5: Thuvaiyal is usually thick and not runny like chutney

Step 6: Heat oil in a small tadka pan

Step 7: Add hing and mustard seeds

Step 8: Let it crackle

Step 9: Add the tadka to the thuvaiyal and serve hot

Step 10: Serve Paruppu Thuvaiyal with hot Steamed Rice and ghee for lunch or with Ragi and Oats Dosa for breakfast