Parsi Style Sekta Ni Sing -Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy )
A delicious parsi recipes recipe featuring parsi style sekta ni sing -sweet & spicy drumsticks cooked in coconut water/toddy ). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin
Step 2: Cut them into one-inch length pieces
Step 3: Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste
Step 4: Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft
Step 5: Then add the ground spice
Step 6: Add the tender coconut water or toddy and simmer it for 20 minutes
Step 7: Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)
Community Reviews & Results
Sanjay Prakash Iyer
"Making this regularly for dinner, and I'm really happy with how easy and practical it was to prepare. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."
Sonam Rustagi
"Made this for lunch on Tuesday, and Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Tushar Patel
"My dietitian recently added this to my plan, and this Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) recipe exceeded all my expectations. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."
Simran Kumar Mukherjee
"Made this for lunch on Tuesday, and I loved how light yet filling this Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe) turned out to be. The texture was amazingly soft, aromatic, and very satisfying. Will be making this again very soon."