Parsi Style Sekta Ni Sing Recipe-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy Recipe)
A delicious parsi recipes recipe featuring parsi style sekta ni sing recipe-sweet & spicy drumsticks cooked in coconut water/toddy recipe). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Parsi Style Sekta Ni Sing-Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy by cleaning the drumsticks and peeling out the outside skin
Step 2: Cut them into one-inch length pieces
Step 3: Heat a pan, fry all the spices that are supposed to be ground, once done, let it cool down and then grind it into a smooth paste
Step 4: Heat ghee in a kadai and saute the drumsticks for few minutes till it becomes soft
Step 5: Then add the ground spice
Step 6: Add the tender coconut water or toddy and simmer it for 20 minutes
Step 7: Serve the Parsi Style Sekta Ni Sing - Sweet & Spicy Drumsticks Cooked In Coconut Water/Toddy with Sama Khichdi Recipe (Barnyard Millet/ Navratri Fasting/Vrat Recipe)