Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry

Step 1: To begin by making the Parsi Style Lagan Sarai Istew Recipe in a pressure cooker add carrots, baby potatoes and elephant yam with 1 cup water and salt for about 1 whistle

Step 2: Set aside to release the pressure naturally

Step 3: In a small bowl soak the raisins and jaggery in vinegar

Step 4: Keep it aside to rest

Step 5: Next is to heat a small shallow pan, add oil, saute the onions and tomato with little salt, cook until the tomatoes turn soft

Step 6: Let it cool, and blend into a smooth paste in a hand blender

Step 7: Heat a heavy bottomed pan with oil, saute the vegetables that have been cooked first till it becomes crisp little

Step 8: Remove the vegetables and in the same oil add the ginger, garlic, and chillies

Step 9: Add in the blended paste along with turmeric powder, red chilli powder, dhansak masala powder and add the soaked raisins and dates along with the vinegar and jaggery

Step 10: Check for the seasoning

Step 11: Finally, add in the vegetables along with the peas and add 1 cup water and reduce the heat

Step 12: Cook it over low heat for about 10 minutes till the vegetables are well cooked

Step 13: Once done Garnish Parsi Style Lagan Sara Istew with chopped coriander leaves and serve

Step 14: Serve the Parsi Style Lagan Sara Istew Recipe with Whole Wheat Lachha Paratha Recipe and Beetroot, Carrot & Cucumber Salad With Peanuts for a wholesome dinner meal