Parsi Style Lagan Sara Istew Recipe

Step 1: To make Parsi Lagan istu, firstly cook all the vegetables (except the pea) in a pressure cooker with 1 cup of water and 2 tablespoons of salt until I whistle

Step 2: In a small bowl, put dates and horse in Vinegar and keep aside

Step 3: Now heat the oil in a small shallow pan and saute the onions and tomatoes lightly with salt till the raw dirt is gone

Step 4: Let it cool down and grind it well

Step 5: Heat the oil in a pan and cook the vegetables that were previously pressure cooked, till they become slightly crisp

Step 6: Take out the vegetables and take ginger, garlic and green chilli lentils in the same oil

Step 7: Now mix the powdered paste with turmeric, red chili powder, dhansak masala and soaked raisins and dates

Step 8: Taste once

Step 9: Finally, I mix the vegetables with green peas and spices with a cup of water and let the heat work

Step 10: Cook on a heat for 10 minutes, and pour green coriander over it

Step 11: Serve Parsi Lagan Sara Istu with Lacha Paratha for dinner