Parsi Style Baingan Capsicum Ka Salan Recipe

Step 1: To begin making the Parsi Style Baingan Capsicum Ka Salan Recipe, firstly prepare all the ingredients, heat a flat bottomed pan with oil and saute the brinjal and capsicum till it is charred and cooked evenly

Step 2: Remove the vegetables and keep it aside

Step 3: In the same pan, add little more oil and saute the onion till it is translucent and brown, then add in the tomatoes, let it cook till the tomatoes are mushy and soft

Step 4: You can add the salt while it getting cooked

Step 5: Add the spice powders including turmeric powder, red chilli powder, dhansak masala, salt and let it cook for about 2 minutes

Step 6: After 2 minutes, add the sauteed vegetables, check for seasoning if required

Step 7: Sprinkle coriander leaves while serving

Step 8: Serve the Parsi Style Baingan Capsicum Ka Salan Recipe with Chana Pulao Recipe (Spicy Chickpea Pulao) or with hot Phulka for your everyday meals