Parsi Steel Chas Payelo Sakarkand Recipe

Step 1: To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well

Step 2: Scrub off any dirt on it’s skin

Step 3: Chop them into small cubes

Step 4: Keep the cut pieces submerged in water until use

Step 5: Heat oil in a pan

Step 6: Add the sweet potato cubes and sauté for a minute

Step 7: Add red chili powder, salt and roasted cumin seeds and sauté again

Step 8: Cook on low flame until the potatoes are cooked and starts to caramelize

Step 9: Once caramelized, switch off heat

Step 10: Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe