Ingredients
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Instructions
Cooking Steps
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Step 1: To prepare Parsi Style Chaas Payelo Sakarkand Recipe, wash sweet potatoes well
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Step 2: Scrub off any dirt on it’s skin
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Step 3: Chop them into small cubes
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Step 4: Keep the cut pieces submerged in water until use
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Step 5: Heat oil in a pan
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Step 6: Add the sweet potato cubes and sauté for a minute
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Step 7: Add red chili powder, salt and roasted cumin seeds and sauté again
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Step 8: Cook on low flame until the potatoes are cooked and starts to caramelize
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Step 9: Once caramelized, switch off heat
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Step 10: Garnish with fresh coriander leaves and serve Parsi Style Chaas Payelo Sakarkand Recipe immediately with phulkas and Ringan Ravaiya Recipe