Parsi Rotli Recipe - Parsi Style Rotis

Step 1: To begin making the Parsi Rotli recipe, first bring all the ingredients together and we will make the dough

Step 2: In a large bowl combine the flour and salt; add the milk and a little water at a time to make firm dough

Step 3: Add a teaspoon of oil to coat the dough and knead until smooth

Step 4: Set the dough aside to rest covered for 15 minutes

Step 5: Knead once again and divide the dough into equal portions

Step 6: Preheat the iron skillet on medium low heat

Step 7: Roll the portions of rotli dough into balls; flatten these balls with the palm of your hand

Step 8: Take a portion of the rotli dough, toss it on the flour and roll out into thin circles to approximately 6 inches in diameter

Step 9: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 10: Place rolled dough on the hot skillet

Step 11: In a few seconds you will notice that small air pockets start to form

Step 12: At this point flip the rolled dough to the other side on the skillet

Step 13: Press the rotli with a folded kitchen napkin

Step 14: Keep pressing on the surface of the rotli until it completely puffs up

Step 15: This has to be done on low flame to ensure there are no brown spots

Step 16: Remove the rotli from heat, place it on a flat plate and optionally spread little ghee on the side facing up

Step 17: Serve Parsi Rotli along with Ringan Ravaiya Recipe (Parsi Style Stuffed Eggplant Recipe) and Iranian Berry Pulao Recipe With Caramelized Onion & Cranberry for a simple Parsi meal