Parsi Mutton Cutlets Recipe

Step 1: To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by pressing it between your palms

Step 2: Add the mutton mince to the mixing bowl

Step 3: Add all other ingredients except for oil and bread crumbs into the bowl including ginger, garlic, onion, coriander leaves, mint leaves, green chillies, red chilli powder, turmeric powder, potato, salt, cloves and cinnamon stick

Step 4: Mix well

Step 5: Take lemon sized ball of mutton mix and roll it well

Step 6: Now gently flatten it to form a disc

Step 7: Do this step for rest of the mutton mix

Step 8: Coat the cutlet with bread crumbs and keep aside

Step 9: Heat oil in a shallow pan for shallow frying

Step 10: Once oil is hot, place a few cutlets on the pan and fry on medium-low heat until browned on all sides and mutton is fully cooked

Step 11: Do this on medium low heat as we want the mutton to get cooked through the inside too

Step 12: I coated my cutlets on bread and suji mix just to add some texture over the cutlet

Step 13: Once cooked, remove from pan and set it on kitchen paper

Step 14: Serve Parsi Mutton Cutlets Recipe along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions