Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Parsi Mutton Cutlets Recipe, remove the moisture from minced mutton by pressing it between your palms
Step 2: Add the mutton mince to the mixing bowl
Step 3: Add all other ingredients except for oil and bread crumbs into the bowl including ginger, garlic, onion, coriander leaves, mint leaves, green chillies, red chilli powder, turmeric powder, potato, salt, cloves and cinnamon stick
Step 4: Mix well
Step 5: Take lemon sized ball of mutton mix and roll it well
Step 6: Now gently flatten it to form a disc
Step 7: Do this step for rest of the mutton mix
Step 8: Coat the cutlet with bread crumbs and keep aside
Step 9: Heat oil in a shallow pan for shallow frying
Step 10: Once oil is hot, place a few cutlets on the pan and fry on medium-low heat until browned on all sides and mutton is fully cooked
Step 11: Do this on medium low heat as we want the mutton to get cooked through the inside too
Step 12: I coated my cutlets on bread and suji mix just to add some texture over the cutlet
Step 13: Once cooked, remove from pan and set it on kitchen paper
Step 14: Serve Parsi Mutton Cutlets Recipe along with Dhaniya Pudina Chutney, Date Tamarind Chutney or any other chutney of your choice and Pickled Onions