Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Parmesan Corn Chilli Fries Recipe, in a saucepan add the veg stock or water and bring it to a boil
Step 2: Add in sifted polenta or cornmeal, sage, basil, salt, pepper, and chilly flakes and keep stirring to avoid lumps
Step 3: Cook on low heat for about 15 to 20 minutes or until it becomes thick and leaves the sides of the pan with continuous stirring
Step 4: Once done remove from heat and stir in butter and parmesan
Step 5: Transfer the mixture to the prepared baking sheet/ square tin and press evenly with a spatula
Step 6: Place it in the refrigerator covered with cling wrap for about 2 hours or until set
Step 7: Preheat the oven to 210 degrees celsius and line a baking sheet with parchment paper and brush it lightly with olive oil
Step 8: Invert the polenta over a chopping board and cut into sticks of desired shape
Step 9: Arrange the sticks onto the prepared sheet and brush them lightly with olive oil
Step 10: Bake in preheated oven for about 15 minutes and flip the Parmesan Corn Chilli sticks to bake from the other side for 15 minutes or until golden and crispy
Step 11: Transfer onto a serving plate and serve Parmesan Corn Chilli Fries hot
Step 12: Serve Parmesan Corn Chilli Fries Recipe with roasted tomato sauce or party dips