Parmesan Corn Chili Fries Recipe

Step 1: To begin making the Parmesan Corn Chilli Fries Recipe, in a saucepan add the veg stock or water and bring it to a boil

Step 2: Add in sifted polenta or cornmeal, sage, basil, salt, pepper, and chilly flakes and keep stirring to avoid lumps

Step 3: Cook on low heat for about 15 to 20 minutes or until it becomes thick and leaves the sides of the pan with continuous stirring

Step 4: Once done remove from heat and stir in butter and parmesan

Step 5: Transfer the mixture to the prepared baking sheet/ square tin and press evenly with a spatula

Step 6: Place it in the refrigerator covered with cling wrap for about 2 hours or until set

Step 7: Preheat the oven to 210 degrees celsius and line a baking sheet with parchment paper and brush it lightly with olive oil

Step 8: Invert the polenta over a chopping board and cut into sticks of desired shape

Step 9: Arrange the sticks onto the prepared sheet and brush them lightly with olive oil

Step 10: Bake in preheated oven for about 15 minutes and flip the Parmesan Corn Chilli sticks to bake from the other side for 15 minutes or until golden and crispy

Step 11: Transfer onto a serving plate and serve Parmesan Corn Chilli Fries hot

Step 12: Serve Parmesan Corn Chilli Fries Recipe with roasted tomato sauce or party dips