Parmesan Cheese Biscuits Recipe

Step 1: To begin making the Parmesan Cheese Biscuits recipe, in a bowl add the flour and butter (you can do this step using a food processor or by hand like I did)

Step 2: Rub the cold butter into the flour till it resembles bread crumbs, if small pieces of butter remain, that’s ok

Step 3: Add cheese and chilli flakes to the flour and butter and mix till it comes together into a ball

Step 4: Roll the dough into a log shape (make two logs so it’s easier to roll), wrap in cling film and chill in the refrigerator for an hour or until firm

Step 5: Preheat oven to 180C

Step 6: Cut the dough log in to rounds of 1/3rd inch thickness and place on a baking sheet leaving an inch between each biscuit

Step 7: Put the baking tray in the freezer for 10 minutes

Step 8: Place in the oven straight from the freezer and bake for 12-15 minutes or until golden

Step 9: Serve Parmesan Cheese Biscuits along with Hot Masala Tea as your tea time snack