Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Paplet Hooman Recipe, wash Pomfret pieces well with water 3-4 times and add some salt
Step 2: Mix and keep it aside for about 15-20 minutes
Step 3: Grind together, ingredients mentioned for paste including fresh coconut, dry red chillies, turmeric powder, coriander powder, whole black peppercorns, tamarind using 1 cup water, to fine paste
Step 4: In a medium saucepan kept on medium high heat, add coconut oil and fry onions till they are nicely darkened
Step 5: You can substitute with olive oil or any oil, but try to use coconut oil for lovely aroma
Step 6: Pour in the prepared coconut paste in browned onions, and also add slit chilies
Step 7: Add some water to make it little runny
Step 8: We prefer little thicker curry rather than runny
Step 9: Let it come to complete boil and add pompano pieces
Step 10: Mix gently
Step 11: Cover and cook on medium heat for about 6 to 7 minutes
Step 12: Remove cover and add salt
Step 13: Gently mix and simmer on low heat for 5 more minutes
Step 14: Check the fish if cooked properly using toothpick
Step 15: They should feel soft
Step 16: Do not overcook, otherwise, fish pieces will break and release bones in the curry
Step 17: Serve hot
Step 18: Serve Paplet Hooman Recipe along with Steamed Rice and Rava Fried Prawns for a weekday meal