Papaya Sorbet Recipe

Step 1: To begin making Papaya Sorbet Recipe, we have to first prepare the ripe papaya puree

Step 2: Add chopped pieces of papaya into a blender with no water until you get a smooth texture

Step 3: Scoop out the papaya puree and add it into a mixing bowl

Step 4: To this bowl add in the fresh cream and mix until the Papaya Sorbet mixture is well combined

Step 5: Now add honey into the papaya mixture, check the sorbet for sweetness and add more if you want to make it more sweeter in taste

Step 6: Pour the Papaya Sorbet Mixture into a glass container and freeze it overnight or until set, stirring occasionally for two to three times

Step 7: This will help in reducing the formation of ice crystals in the Papaya Sorbet

Step 8: Scoop out the Papaya Sorbet into serving cups and garnish with chia seeds and pomegranate

Step 9: Papaya Sorbet is ready to be served

Step 10: Make this Papaya Sorbet this summer and serve as a dessert after a continental meal of Pasta in Red Bell Pepper Sauce and Garlic Bread with Herb Butter