Papaya and Carrot Halwa Recipe

Step 1: To begin making the Papaya and Carrot Halwa Recipe, first get the ingredients ready by grating the papaya and carrots

Step 2: In a heavy bottomed pan add the ghee, the grated papaya and carrots

Step 3: Saute for a few minutes until you get a good aroma

Step 4: Stir in the milk, sugar and simmer with the papaya carrot halwa mixture until all the milk condenses to form a thick halwa

Step 5: You will notice the halwa would become thick and become sticky leaving the sides of the pan

Step 6: The milk and water content should be completely evaporated and the Papaya Carrot Halwa will look glossy

Step 7: At this stage add a tablespoon of ghee and mix well and finally stir in the cardamom powder, saffron and sliced almonds to the halwa

Step 8: Turn off the heat and serve

Step 9: Serve the Papaya & Carrot Halwa along with vanillas ice cream as a Dessert for parties or as a special sweet for the festivals like Diwali, Navratri, Raksha Bandhan and Holi