Papad Parathas Recipe

Step 1: To begin with Papad Parathas, firstly fry the papads and crushed them in a bowl

Step 2: In an another bowl, mix finely chopped onions, cilantro, red chilli powder, garam masala, chaat masala, some salt and 1 teaspoon oil

Step 3: Mix everything well and keep it aside

Step 4: Mix crushed papads and the onion masala when you are ready to roll the Parathas

Step 5: Roll out the Paratha into medium roti size and place 1-2 tablespoon of papad stuffing on the centre of Parathas

Step 6: Close all the edges in a middle and make balls out of it

Step 7: Roll the stuffed papad ball again and make Paratha

Step 8: Place the paratha on a heated Tawa or pan

Step 9: Cook it as you would cook plain paratha

Step 10: Cook one side with oil or ghee until light golden brown spots appear on one side

Step 11: Repeat the same process for the naming dough and masala and make all the parathas like this

Step 12: Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita