Paneer Tikka Saddle Roll Recipe

Step 1: To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready

Step 2: If you are making paneer at home you can use our homemade paneer recipe

Step 3: To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined

Step 4: Add the cut paneer pieces into it and allow it to rest for 5 minutes

Step 5: Heat a teaspoon of oil or ghee in a wok or a skillet, add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally and cook the paneer until all the marination thickens and forms a coat over the paneer

Step 6: Once done, check the salt and spice and adjust to suit your taste

Step 7: Keep this aside

Step 8: Next step is the give the paneer tikka a smoked flavour

Step 9: Place a large piece of coal on the gas flame and allow it to turn red hot

Step 10: Place a katori in the center of the paneer tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal

Step 11: It will begin to emit smoke

Step 12: Cover the pan and allow the paneer tikka to get the smoky flavours

Step 13: After about 30 seconds, remove the coal cup and the smoked paneer tikka is ready

Step 14: The next step is to make the roti for the rolls

Step 15: In a large mixing bowl add the flour and salt, give it mix with your fingers

Step 16: Add a little water at a time and make a smooth dough

Step 17: Once you have the dough ready, add a teaspoon of oil over the dough and knead for a couple of minutes, this will give the dough a flaky texture

Step 18: To make the wrap for the kathi rolls, divide the dough into 5 large portions

Step 19: Roll the dough into a large circle by dusting it in flour

Step 20: Preheat a skillet on medium heat, place the rolled dough on the skillet and cook it on both sides by smearing ghee over it until it is cooked through and browned and slightly crisp

Step 21: The addition of ghee helps in creating a crisp texture to the rolls

Step 22: In a small mixing bowl, combine the raw onions, capsicum, lemon, mint leaves and salt

Step 23: Toss them together

Step 24: Place the cooked rotis on a flat surface and place a portion of the filling towards the center, sprinkle some onion capsicum mixture and if you like a little more chaat masala and roll it up tightly

Step 25: The Paneer Tikka Kathi rolls are now ready to be served

Step 26: Proceed the same way with the remaining dough portions and serve

Step 27: Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into your kid's lunch box