Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Paneer Tikka Kathi Roll Recipe, get all the ingredients prepped and ready
Step 2: If you are making paneer at home you can use our homemade paneer recipe
Step 3: To make the paneer tikka, add all the ingredients for Paneer Tikka in a bowl except the paneer and stir them well until combined
Step 4: Add the cut paneer pieces into it and allow it to rest for 5 minutes
Step 5: Heat a teaspoon of oil or ghee in a wok or a skillet, add the paneer mixture and sauté over high heat for four to five minutes, stirring occasionally and cook the paneer until all the marination thickens and forms a coat over the paneer
Step 6: Once done, check the salt and spice and adjust to suit your taste
Step 7: Keep this aside
Step 8: Next step is the give the paneer tikka a smoked flavour
Step 9: Place a large piece of coal on the gas flame and allow it to turn red hot
Step 10: Place a katori in the center of the paneer tikka pan, place the red hot coal in the katori/ cup and spoon a little bit of ghee over the coal
Step 11: It will begin to emit smoke
Step 12: Cover the pan and allow the paneer tikka to get the smoky flavours
Step 13: After about 30 seconds, remove the coal cup and the smoked paneer tikka is ready
Step 14: The next step is to make the roti for the rolls
Step 15: In a large mixing bowl add the flour and salt, give it mix with your fingers
Step 16: Add a little water at a time and make a smooth dough
Step 17: Once you have the dough ready, add a teaspoon of oil over the dough and knead for a couple of minutes, this will give the dough a flaky texture
Step 18: To make the wrap for the kathi rolls, divide the dough into 5 large portions
Step 19: Roll the dough into a large circle by dusting it in flour
Step 20: Preheat a skillet on medium heat, place the rolled dough on the skillet and cook it on both sides by smearing ghee over it until it is cooked through and browned and slightly crisp
Step 21: The addition of ghee helps in creating a crisp texture to the rolls
Step 22: In a small mixing bowl, combine the raw onions, capsicum, lemon, mint leaves and salt
Step 23: Toss them together
Step 24: Place the cooked rotis on a flat surface and place a portion of the filling towards the center, sprinkle some onion capsicum mixture and if you like a little more chaat masala and roll it up tightly
Step 25: The Paneer Tikka Kathi rolls are now ready to be served
Step 26: Proceed the same way with the remaining dough portions and serve
Step 27: Serve the Paneer Tikka Kathi Rolls as a snack for tea on weekends, as an appetizer for parties along Mumbai Style Tawa Pulao Recipe With Moong Sprouts and Nawabi Kofta Curry Recipe or make it less spicy and pack it into your kid's lunch box