Paneer Stuffed Bread Fritters Recipe

Step 1: To begin making the Paneer Stuffed Bread Fritters, first lets first make the paneer bhurji

Step 2: In a pan, on medium heat, warm a tablespoon of oil

Step 3: Add jeera and let it sizzle

Step 4: Next, add chopped green chillies and then crumbled paneer to this

Step 5: Toss together and mix, then sprinkle the amchur powder, garam masala powder, salt and give it a good mix once again

Step 6: Cook it for another 2 minutes

Step 7: Switch of the heat and let the mixture cool

Step 8: Add the prepared bhurji into a mixing bowl, add chopped onions, mashed potato and coriander leaves to this and knead the mixture well

Step 9: Make lemon size balls out of this mixture

Step 10: This should make around 12 to 14 balls

Step 11: In a deep pan or kadai warm the oil to deep fry the fritters

Step 12: In a deep plate add half the milk

Step 13: Chop the sides of the sliced bread and lay the bread slices one at a time, in the milk

Step 14: Let the bread soak in the milk for a few seconds, then place it between your palms and gently squeeze flat till the milk is drained

Step 15: Keep the slice as flat as possible so as not to break it

Step 16: Now place the paneer mixture in the centre of the milk soaked slice, and bring the corners together to cover it with the soaked bread slice

Step 17: Roll the fritter between your palms to make it a smooth ball

Step 18: Sprinkle some semolina over it or roll it in a plate of semolina to encrust it

Step 19: When the oil is warm, slowly slide the fritters into the kadai, taking care not to add too many and overcrowd the pan

Step 20: Gently fry on a medium heat till the fritters are golden

Step 21: Remove from the oil with a slotted spoon and serve hot with Pudina Chutney as an appetiser or with Ginger Cardamom Chai to perk up your tea time