Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe

Step 1: To begin making the Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe first wash okra, pat them with a dry cloth and cut off the stems

Step 2: Make a vertical cut in okra, making sure they don’t become two separate halves

Step 3: To prepare the paneer stuffing, combine paneer, salt, red chilli powder, chaat masala powder, coriander powder in a mixing bowl

Step 4: Mix it well

Step 5: Fill 1/2 teaspoon of mixture in each okra through the slits

Step 6: Once all the okras are stuffed with the mixture, keep them aside

Step 7: Heat oil in a wok

Step 8: Once the oil is hot, add the bhindi and cook covered till the bhindis are nearly cooked

Step 9: Stir occasionally

Step 10: Once cooked remove and keep aside in a bowl

Step 11: Next in the same wok add some more oil, once oil is hot add the ajwain seeds

Step 12: once they release the aroma add the chopped onions and slit green chilli

Step 13: Saute for a minute and add the ginger and garlic

Step 14: Saute till the raw smell of the ginger goes and garlic turns golden brown in colour

Step 15: Next add all the dry spices including red chili powder, coriander powder, turmeric powder and garam masala powder and quickly add the tomato pure

Step 16: Stir occasionally and cook till the tomato puree starts to come together and leaves oil at the sides

Step 17: Add water to your required consistency and all the stuffed bhindi

Step 18: Cook covered for 5 minutes

Step 19: Once done, switch off the heat and garnish with kasuri methi

Step 20: Serve Paneer Stuffed Bhindi In Ajwain Tomato Gravy Recipe with Punjabi Dal Tadka, Phulka and Red Cabbage Carrot, Sprout And Onion Salad