Paneer Shashlik Sizzler Recipe

Step 1: To begin making Paneer Shashlik Sizzler Recipe,we will prepare the shashlik first

Step 2: Take a bowl and add sugar, pepper powder, vinegar, soy sauce, garam masala powder, tomato ketchup and salt

Step 3: Take a whisk and mix all ingredients well

Step 4: Add diced onions, bell peppers, paneer, tomatoes, mix and rest for an hour

Step 5: Once they have marinated for an hour, take a skewer and skew all vegetables one after one, alternating with your pattern

Step 6: Put in on hot grill pan, drizzle a little oil and cook on low medium flame till all sides are done

Step 7: Take care not to burn veggies or paneer

Step 8: Peas PulaoTo prepare peas pulao, in a kadai, heat a little ghee and sizzle cumin seeds

Step 9: Once the cumin seeds have sizzled add bay leaf, cardamom, clove, cinnamon and saute till aromatic

Step 10: Next add the green chillies peas and salt to taste

Step 11: Cook covered for a minute

Step 12: Add cooked rice and stir carefully until the flavours blend into rice

Step 13: Check for salt and adjust

Step 14: Switch off flame

Step 15: Arranging the Paneer Shashlik Sizzler sizzler Take a sizzler plate (cast iron) and add few drops of oil all over

Step 16: Heat the sizzler plate for 15 minutes in an oven or on the flame

Step 17: Line it with cabbage or lettuce leaves

Step 18: Place flavored peas pulao on it

Step 19: On the sides place the grilled onions and tomatoes

Step 20: Serve Paneer Shashlik sizzler with Masala Soda Shikanji  and Rajma Cutlet for your next party