Paneer Shashlik Recipe

Step 1: To begin making the Paneer Shashlik Recipe, we will first marinade the paneer

Step 2: Mix together the ingredients listed under “For Marinade” in a large glass mixing bowl mix all the marinade ingredients together thoroughly

Step 3: Add the paneer, capsicum

Step 4: onions,tomatoes and coriander to the marinade

Step 5: Ensure that the vegetables and paneer are well coated with the marinade

Step 6: Then cover the bowl with cling wrap and refrigerate for 2 hours

Step 7: Pre-heat the oven at 250 degrees C for 10 mins

Step 8: And soak bamboo skewers in a bowl of water

Step 9: Take one bamboo skewer at a time and pierce in the marinated vegetables and paneer alternatively

Step 10: Place the skewers onto the wire grill tray and slide it on to the top rack position in the oven

Step 11: Place a drip/crumb tray at the bottom to collect any juices that may fall off the skewers

Step 12: Set the oven to broil/roast/grill mode and allow the skewers to grill at 250 degrees C for 6-7 minutes, before basting with oil and lemon juice

Step 13: Ensure that you turn the skewers every 2 minutes, carefully, using mittens, till they are evenly cooked on all sides

Step 14: Once evenly cooked, remove the tray from the oven and gently take the skewers out andserve

Step 15: Serve this dish along with a Farm Fresh Vegetarian Pasta Salad and Methi Matar Pulao  for a wholesome dinner either for your family or a party